Recently got a part-time job at a brand new omakase-styled sushi joint in Downtown LA called Q.
Being on the high end, Q serves roughly 18-20 course dining experience of the purist sushi from the Edomae period in Japan.
Chef Hiro Naruke is a boss, and the service is top-knotch.
I love working here because I get the all the expensive goodies to my self.
Keepin it classy af.
Wine and sake tasting.
Q has been featured in many articles.